Cavallino Italian Trattoria Menu (Update 2025)
Welcome to Cavallino Italian Trattoria, a charming culinary gem nestled in the heart of Willesden Green, London. This delightful trattoria offers a menu brimming with authentic Italian flavors that transport taste buds straight to Italy.
Start your culinary journey with delectable appetizers like Parmegana Nuggets and Calamari Fritti. For mains, indulge in the rich, homemade pastas—don’t miss the standout Tortelloni with Beef and Black Truffle or Gnocchi Gorgonzola e Radicchio. Their Specials embody the rustic charm of traditional Italian cooking, featuring dishes like Pollo alla Contadina and Traditional Sunday Roast.
Cavallino is more than just food; it’s an experience—wonderful ambiance, friendly service, and exceptional quality, making it a must-visit for any Italian cuisine lover.
SPECIALS
TORTELLONI LOBSTER & CRAB
TORTELLONI BEEF & BLACK TRUFFLE
SERVED IN PICORINO CREAM SAUCE
TORTELLONI RICOTTA & BLACK TRUFFLE
SERVED IN PICORINO CREAM SAUCE
TORTELLONI PUMPKIN
SERVED IN PUMKIN SAUCE
GNOCCHI GORGONZOLA E RADICCHIO WITH WALNUTS
POLLO ALLA CONTADINA
SLOW COOKED CHICKEN IN A TRADITIONAL ITALIAN SAUCE SERVED WITH PASTA OR ROAST POTATOES
TRADITIONAL SUNDAY ROAST
ROAST BEEF, PORK BELLY, CHICKEN SERVED WITH ROAST POTATOES, CARROTS, PARSNIP, BROCCOLI, YORKSHIRE PUDDING, GRAVY
GORGONZOLA STICK
6 BREADED GORGONZOLA STICKS SERVED WITH WILD ROCKET & TOMATO SAUCE
MINI ARANCINE
6 ARANCINES IN 3 FLAVOURS SERVED WITH WILD ROCKET & TOMATO SAUCE
PARMEGANA NUGGETS
6 AUBERGUNE AND PARMESAN NUGGETS SERVED WITH WILD ROCKET & TOMATO SAUCE
PATATINE PROFUMATE
ROSEMARY & GARLIC CHIPS
BRUSCHETTA
TOMATOES, GARLIC, BASIL, OLIVE OIL
CALAMARI FRITTI
SERVED ON A BED OF ROCKET WITH TARTAR SAUCE
AUBERGINE PARMIGIANA
SAUTEED AUBERGINE, TOMATO SAUCE, MOZZARELLA AND PARMIGIANO
APPETISER
BOARDS / SIDES
TAGLIERE EMILIANO - SINGLE
A SELECTION OF ITALIAN CURED MEATS, CHEESES, SAUCES, SUN DRY TOMATOES, OLIVES & BREAD
TAGLIERE EMILIANO - DOUBLE
A SELECTION OF ITALIAN CURED MEATS, CHEESES, SAUCES, SUN DRY TOMATOES, OLIVES & BREAD
GNOCCO FRITTO
FRIED DOUGH SERVED WITH PARMA HAM
GARLIC BREAD
GARLIC, OLIVE OIL
GARLIC BREAD & CHEESE
GARLIC OLIVE OIL & CHEESE
ROAST VEGETABLES
AUBERGINE, COUGETTES, ROAST PEPPER
CAPRESE SALAD
VINE TOMATOES, TOPPED WITH A FRESH BUFFALO MOZZARELLA BALL, WILD ROCKET, EXTRA VIRGIN OLIVE OIL, BALSAMIC GLAZE
TUNA SALAD
MIXED LEAVES, TOMATOES, OLIVES, RED ONION, TUNA CHUNKS
AVOCADO SALAD
AVOCADO, WILD ROCKET, LEMON JUICE, OLIVE OIL
SALADS
MEAT / FISH
TAGLIATA DI MANZO
30 DAYS AGED RIB-EYE STEAK SERVED ON A BED OF ROCKET AND GARNISHED WITH PARMESAN
CAFE DE PARIS STEAK*
30 DAYS AGED RIB-EYE STEAK SERVED WITH L'ENTRECOTE STEAK SAUCE & FRENCH FRIES *NOTE - PLEASE BOOK IN ADVANCE
SEA BASS FILLETS
COOKED IN A LEMON SAUCE, SERVED WITH ROAST POTATOES
SEA BASS FILLETS - PIZZAIOLA SAUCE
SEA BASS FILLETS - BLACK PEPPERCON SAUCE
MARGHERITA
TOMATO BASE, FIOR DI LATTE MOZZARELLA, BASIL, PARMESAN, EXTRA VIRGIN OLIVE OIL
DIAVOLA
TOMATO BASE, FIOR DI LATTE MOZZARELLA, SPICY PEPPERONI, NDUJA
NAPOLI
TOMATO BASE, FIOR DI LATTE MOZZARELLA, ANCHOVIES, CAPERS, BLACK OLIVES, GARLIC, PARSLY
QUATTRO STAGIONI
TOMATO BASE, FIOR DI LATTE MOZZARELLA, HAM, MUSHROOMS, ARTICHOKES, BLACK OLIVES
TONNO E CIPOLLA
TOMATO BASE, TUNA, FIOR DI LATTE MOZZARELLA, CARAMALAZED ONION
ORTOLANA
TOMATO BASE WITH SAUTEED AUBERGINES, COURGETTES, SWEET PEPPER, FIOR DI LATTE MOZZARELLA
PEPPERONI
TOMATO BASE, FIOR DI LATTE MOZZARELLA, PEPPERONI
MUSHROOM & TRUFFLE
TRUFFLE RICOTTA BASE, FIOR DI LATTE MOZZARELLA, MUSHROOMS, PARMESAN
FOUR CHEESES
WHITE BASE, FIOR DI LATTE MOZZARELLA, PECORINO, GORGONZOLA, PARMESAN, WALNUTS, HONEY
CLASSIC PIZZA
SPECIAL PIZZA
BUFFALINO
TOMATO BASE, FIOR DI LATTE MOZZARELLA, PESTO, BUFFALO MOZZARELLA, BASIL, PARMESAN
WURSTEL E PATATINE
TOMATO BASE, FIOR DI LATTE MOZZARELLA, CHICKEN SAUSAGE, CHIPS
PARMA
WHITE BASE, FIOR DI LATTE MOZZARELLA, PARMA HAM, WILD ROCKET, PARMESAN SHAVES, CHERRY TOMATO, BALSAMIC VINEGAR
FRUTTI DI PORCO
TOMATO BASE, FIOR DI LATTE MOZZARELLA, HAM, ITALIAN SAUSAGE, PANCETTA, SALAMI
CAVALLINO
TOMATO BASE, FIOR DI LATTE MOZZARELLA, GORGONZOLA CHEESE, PANCETTA COPPATA
SALSICCIA E FRIARIELLI
WHITE BASE, ITALIAN SAUSAGE, FRIATIELLI, FIOR DI LATTE MOZZARELLA, PARMESAN, FRESH CHILLI
ARISTROCATICA
WHITE BASE, SCOTTISH SALMON, CAPERS, FIOR DI LATTE MOZZARELLA
ARROSTA
WHITE BASE, FIOR DI LATTE MOZZARELLA, BAKED POTATO, GORGONZOLA, HAM, ROSEMARY
CALZONE
RICOTTA, SALAMI, HAM, CHILI, FIOR DI LATTE MOZZARELLA, TOMATO
PAPPARDELLE PANNA E SALSICCIA
HAND CRAFTED EGG PASTA, ITALIAN SAUSAGE & CREAM
SPAGHETTI ALLA CARBONARA
HAND CRAFTED EGG PASTA, GUANCIALE DOP, EGGS, PEPPER, PECORINO
PAPPARDELLE AL RAGU
HAND CRAFTED EGG PASTA WITH SLOW COOKED BOLOGNESE SAUCE (BEEF/PORK)
PAPPARDELLE ARRABIATA
HAND CRAFTED EGG PASTA, ARRABIATA SAUCE - MADE WITH FRESH TOMATO, BASIL, WITH TOUCH OF CHILLI
PAPPARDELLE FUNGHI DI BOSCO E PECORINO
HAND CRAFTED EGG PASTA WITH MIXED FOREST MUSHROOM & PECORINO CREAM
PAPPARDELLE NDUJA & BUFALA CREAM
HOMEMADE SHORT EGG PASTA, NDUJA SAUSAGE, MADE WITH BUFFALO CREAM, BASIL
TRADITIONAL LASAGNA
BEEF / PORK
PUTTANESCA SPAGHETTI
TOMATO BASE, ANCHOVIES, BLACK OLIVES, CAPERS, OREGANO
SPAGHETTI ALLA NERANO
FRIED COUGETTES, PECORINO ROMANO, PARMIGIANO, GARLIC, BASIL
AGIO OLIO E PEPERONCINO
HAND CRAFTED EGG PASTA, ROAST GARLIC, FRESH CHILLI
PESTO PASTA
HAND CRAFTED EGG PASTA SERVED IN A TRADITIONAL ITALIAN PESTO
CLASSIC PASTA
RISOTTO
RISOTTO AI FUNGHI SELVATICI
WILD MUSHROOM
RISOTTO FRUTTI DI MARE
SEAFOOD, GARLIC, BUTTER
SALSICCIA E ZAFFERANO
ITALIAN SAUSAGE & SAFFRON
SPAGHETTI VONGOLE
HAND CRAFTED EGG PASTA, CLAMS, WHITE WINE SAUCE AND CHILLI, TOMATO
PAPPARDELLE AL GAMBERO ROSSO
HAND CRAFTED EGG PASTA WITH ARGENTINIAN PRAWNS, PARSLEY SAUCE, GARLIC & CHILLI
PAPPARDELLE FRUTTI DI MARE
SEAFOOD, WHITE WINE, GARLIC, BUTTER
SEAFOOD PASTA
PANINI & SANDWICHES
SEMPLICE
COOKED HAM AND MILD CHEESE
LEGGERO
MILD CHEESE, BLUE CHEESE, MUSHROOM SAUCE, CARAMELIZED ONION, PEPPER AND ROCET
CLASSICO
COOKED HAM, MUSHROOM SAUCE, MILD CHEESE
CAPRESE
PESTO, MOZZARELLA, SEMI-DRIED TOMATOES
ITALO
PARMA HAM, MOZZARELLA, SEMI-DRIED TOMATOES
MARINO
TUNA, MAYO, TOMATOES, MILD CHEESE
AVOCADO
AVOCADO, MOZZARELLA, ROCET, OLIVE OIL
CAPRI
MORTADELLA & MILD CHEESE
MILANO
SALAMI MILANO, LETTUCE, ROCKET, MOZZARELLA
BRIE & GRAPE
FRENCH BRIE, WILD BLUEBERRY CONSERVE, GRAPES, ROCKET
HAM & CHEESE
PORK SAUSAGE
BACON
ORGANIC FRIED EGG
GRILLED SANDWICHES
DESSERTS & PASTRIES
CAKE OF THE DAY
ASK MEMEDER OF STAFF
TIRAMISU CLASSIC
TIRAMISU PISTACHIO
SMALL SICILIAN CANNOLO
HAZELNUT, LEMON, PISTACHIO, SALTED CARAMEL, CHOCOLATE, WHITE CHOCOLATE
DONUT - CLASSIC
DONUT - PISTACHIO
DONUT - CREAM/CHOCOLATE
CROISSANT - CLASSIC
CROISSANT - PISTACHIO
CROISSANT - CREAM/CHOCOLATE
VEGAN RASBERRY ELDERFLOWER TART
SFOGLIATELLE NAPOLETANA
FLAKY, SHELL-SHAPED PASTRY WITH CREAM FILLING
CLASSIC
2 FRIED EGGS, SAUSAGE, BACON, HASH BROWN, BEANS & TOAST
VEGETARIAN
2 FRIED EGGS, AVOCADO, HASH BROWN, MUSHROOM, TOMATO, BEANS & TOAST
ENGLISH BREAKFAST
HOT DRINKS
TEA FOR TWO
TEAPOT FOR TWO ENGLISH BREAKFAST, EARL GREY, GREEN, HERBAL TEA
TEA FOR ONE
TEAPOT FOR ONE-, ENGLISH BREAKFAST, EARL GREY, GREEN, HERBAL TEA
ESPRESSO
MACCHIATO
CAPPUCCINO
LATTE
AMERICANO
FLAT WHITE
MOCHA
HOT CHOCOLATE
EXTRA 0.50 WHIPPED CREAM, EXTRA SHOT, SOYA MILK, OAT MILK
FRESH ORANGE JUICE
ESTATHE PEACH / LEMON
SANTAL FRUIT JUICE
APPLE, PEAR, APRICOT
COCA COLA
ORIGINAL, DIET, ZERO
STILL WATER - 500CL
SPARKLING WATER - 750CL
SAN PELEGRINO
LEMONATA, ARANCIATA, ARIANCIATA ROSSA, CHINO
SOFT DRINKS
ALCOHOL DRINKS
ICHNUSA UNFILTERED 33CL
INCHNUSA CLASSICA 33CL
MORETTI 33 CL
PERONI CLASSICA 33CL
LIMONCELLO
GRAPPA
GIN
VODKA
SAMBUCA
AMARO
WHISKEY
TEQULA
DIGESTIVI SPIRITS
RED WINE
HOUSE RED
OUR HOUSE RED IS THE MOST TRADITIONAL, PRODUCED FOR EVERYDAY CONSUMPTION USING SEASONAL GRAPES NATIVE FROM ABRUZZO
CHIANTI
SPICY, MEDIUM BODY, INTENSE FINISH
MONTEPULCIANO
RICH AND FULL-BODIED, WITH FLAVOURS OF DARK FRUITS ALONG WITH HINTS OF HERBS, SPICES, AND A TOUCH OF EARTHINESS
NEGROAMARO BOTTE BUONA
INTENSE RUBY RED WITH PURPLE REFLECTIONS. INTENSE AND COMPLEX TO THE NOSE. PRESENTS PREDOMINANT VARIETAL AROMAS WITH NOTES OF RIPE PLUM AND BLACKBERRY. OF BLACKBERRY JAM
MERLOT
NOTES OF PLUM, OAK, GRAPHITE, BLACK CHERRIES, AND COCOA, IT'S ALSO A DRY, MEDIUM TO FULL-BODIED WINE WITH MODERATE TO HIGH ALCOHOL CONTENT, MODERATE ACIDITY, AND SOFT TANNINS
CANNONAU DI SARDEGNA DOC PIERO MANCINI
INTENSE RUBY RED WINE, WITH CLEAR NOTES OF ORANGE AFTER AGING. THE SCENT IS PLEASANT AND CHARACTERISTIC, WHILE THE TASTE IS DRY AND FULL
HOUSE WHITE
OUR HOUSE WHITE IS THE MOST TRADITIONAL, PRODUCED FOR EVERYDAY CONSUMPTION USING SEASONAL GRAPES NATIVE FROM ABRUZZO
PINOT GRIGIO DELLE VENEZI
FULL, INTENSE AND WELL-BALANCED, WITH FRESH, ELEGANT MINERALS. GOES IDEALLY WITH HERBAL DISHES, ENTREES, FISH AND ALL TYPES OF CHEESE
CHARDONNAY VENETO
ELEGANT AND WELL-BALANCED, COMBINING DELICATE SAPIDITY WITH A PLEASANT ALMOND AFTERTASTE
VERMENTINO DI SARDEGNA
PLEASANT AND DELICATE WITH A FLORAL SCENT. DRY, MEDIUM-BODIED, ELEGANT AND SLIGHTLY ACIDIC FLAVOUR WITH AN AFTER-TASTE OF BITTER ALMOND
GAVI DI GAVI
DRY, EXPRESSING A MIX OF AROMAS AND FLAVORS SPANNING LEMON, APPLE, AND PEAR TO MELON AND PEACH WITH OCCASIONAL NUTTINESS
SAUVIGNON BLANC
LIGHT AND AIRY TASTING NOTES OF PEAR, GRAPEFRUIT, LIME, WHITE PEACH WITH HERBAL QUALITIES OF CUT GRASS, LEMONGRASS, AND BELL PEPPER